McDonald’s Quarter Pounder back on the menu after testing rules out beef patties as E. coli source
Oct 28, 2024, 7:00 PM
(AP Photo/Charles Rex Arbogast)
heyLOS ANGELES (AP) — McDonald’s announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants after testing ruled out beef patties as the source of the outbreak of E. coli poisoning tied to the popular burgers that killed one person and sickened at least 75 others across 13 states.
The U.S. Food and Drug Administration continues to believe that slivered onions from a single supplier are the likely source of contamination, McDonald’s said in a statement. It said it will resume selling the Quarter Pounder at affected restaurants —- without slivered onions — in the coming week.
Related: One arrested after suspected arson at Midvalley Elementary School
As of Friday, the outbreak had expanded to at least 75 people sick in 13 states, federal health officials said. A total of 22 people were hospitalized. Two developed a dangerous kidney disease complication, the Centers for Disease Control and Prevention said. One person has died in Colorado.
Early information analyzed by the FDA showed that uncooked slivered onions used on the burgers “are a likely source of contamination,” the agency said. McDonald’s confirmed that Taylor Farms, a California-based produce company, supplied the fresh onions used in the restaurants involved in the outbreak. They had come from a facility in Colorado Springs, Colorado.
The fast food company pulled the Quarter Pounder burger from menus in several states on Tuesday. Those were mostly in the Midwest and Mountain states. McDonald’s said Friday that the Colorado Springs facility distributed slivered onions to approximately 900 of its restaurants.
The company said it removed slivered onions sourced from that facility from its supply chain on Tuesday. McDonald’s said it has decided to stop sourcing onions from Taylor Farms’ Colorado Springs facility “indefinitely.”
Related: This Halloween, be safe when trick-or-treating by watching for cars
The 900 McDonald’s restaurants that normally received slivered onions from Taylor Farms’ Colorado Springs facility will resume sales of Quarter Pounders without slivered onions, McDonald’s said.
Testing by the Colorado Department of Agriculture ruled out beef patties as the source of the outbreak, McDonald’s said.
The department of agriculture received multiple lots of fresh and frozen beef patties collected from various Colorado McDonald’s locations associated with the E. coli investigation. The department found all samples negative for E. coli.
Taylor Farms said Friday that it had preemptively recalled yellow onions sent to its customers from its Colorado facility and continues to work with the CDC and the FDA as they investigate.
It remains unclear if the recalled onions were the source of the outbreak. However, several other fast-food restaurants, including Taco Bell, Pizza Hut, KFC and Burger King, pulled onions from some menus in certain areas this week.
Related: BYU Football climbs into top ten in AP Top 25 College Football Poll
Colorado had the most illnesses reported as of Friday, with 26 cases. At least 13 people got sick in Montana. 11 got sick in Nebraska. There were 5 cases each in New Mexico and Utah, and 4 each in Missouri and Wyoming. Two in Michigan got sick, and one each in Iowa, Kansas, Oregon, Wisconsin and Washington, the CDC reported.
McDonald’s said Friday it didn’t pull the Quarter Pounder from any additional restaurants and noted that some cases in states outside the original region were tied to travel.
The CDC said some people who got sick reported traveling to other states before their symptoms started. At least three people said they ate at McDonald’s during their travel. Illnesses were reported between Sept. 27 and Oct. 11.
The outbreak involves infections with E. coli 0157:H7, a type of bacteria that produces a dangerous toxin. It causes about 74,000 infections in the U.S. annually. It also leads to more than 2,000 hospitalizations and 61 deaths each year, according to CDC.
Symptoms of E. coli poisoning can occur quickly, within a day or two of eating contaminated food. They typically include fever, vomiting, diarrhea or bloody diarrhea and signs of dehydrations. The infection is especially dangerous for children younger than 5, people who are elderly, pregnant or who have weakened immune systems.
—-
Associated Press writer JoNel Aleccia contributed reporting from Temecula, Calif.